Bring the Saffron Kitchen experience home. Our takeout containers are designed to keep every dish at its best, from spiced sauces to crispy starters.
Saffron Kitchen was born from a single conviction: that the flavors of the Indian subcontinent deserve the same reverence as any fine cuisine in the world. Our chef-owner, Arjun Mehta, grew up in Mumbai before training under Michelin-starred chefs in London and New York.
We source our spices directly from small farms in Kerala, Rajasthan, and Jammu, ground fresh each morning in our kitchen. Nothing here comes from a jar.
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